Spaghetti Di Mare

Spaghetti Di Mare

Originally uploaded by Guliz83
A new Italian chef came to our house this summer! Who doesn’t like Italians and Italian food? As a person who raised by Italians I am totally in to Italian food.. any kind.. from pizza to ice cream.. every flavor they have, is bringing a miracle to my food journey…

After celiac disease one of the most challenging part was not being able to eat Italian food outside as much as I was eating before… Of course risotto was fine but still a hot pizza or spaghetti were my top choices…
So when the gourmet chef came to house, he decided to cook the Spaghetti Di Mare which means it contains sea food inside the pasta. We put whatever we liked and mixed with GF brown rice spaghetti.

1 cup of Garlic tomato sauce
1 cup of boiling pasta water
1 tablespoon of diced tomatoes
1/4 cup of fresh parsley
Italian herbs (oregano and basil)
6-8 pieces of prawns
4 pieces of scallops
1 piece of squid
1 piece of octopus
4 clams
1 tablespoon olive oil

For the pasta: 1 package of Tinyaka Brown Rice Spaghetti Pasta
Cooked according to the package instructions.

Add olive oil to the pan and start cooking diced squids, octopus and scallops, stir in tomato sauce. Add prawns and continue to stirring in a medium heat. Add tomatoes, italian herbs, boiled spaghetti together with 1 cup of hot water. Cover and simmer for 5 minutes. Add clams on top of it and serve with fresh parsley.

Viva L’Italia!


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