Gluten free Lahmacun

It’s been long time that I am on a gluten free diet. I don’t really miss all the breads, cookies, traditional desserts (except Baklava) but I really miss some Turkish dishes which are very traditional and Turkish! šŸ™‚ they called LahmacunSo I tried to make it with Udi’s gluten free pizza crusts which were perfect because Lahmacun base is very thin crust. The ingredients for the topping:

Half white onion chopped

1/2 lb ground beef

2 Tablespoon olive oil

1/2 cup diced tomatoes

1/2 cup parsley chopped

Salt and pepper

I cooked all the ingredients in a pan but you can also not cook it and just place it on top of the pizza crust and make it cooked in the oven. I cooked in the oven for 15minutes in 350F. It is really easy to make and it tastes better with little bit squeezed lemon juice and more fresh parsley! At least that’s the tradition in Turkey…

Enjoy!

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